A timbale is often served by unmolding it on to a plate, revealing its cylindrical form and layers of ingredients. It can be served to be a most important dish or as being a facet dish, depending on the substances employed.[3] However, the phrase timbales continued to be used to confer with pailas, which happens to be a a lot less common term limit

Timah hitam telah menjadi salah satu bahan baku yang penting di berbagai sektor industri di Indonesia. Permintaan timah hitam, terutama plat timah hitam atau lembaran timbal, terus meningkat, baik untuk kebutuhan infrastruktur maupun bidang kesehatan, seperti keperluan radiologi. Produk ini memiliki berbagai keunggulan, mulai dari ketahanan tinggi